Soft and Tasty Puffpuff


300g Plain Flour

150g Sugar

2 Sachet fast acting dry yeast

2 cups of warm water

1Tbs powdered milk optional

Pinch of nutmeg optional

Vanilla extract optional

Vegetable oil for frying


  1. Preheat oven to 65 degrees.

  2. Add flour, sugar, yeast, nutmeg and milk into bowl.

  3. Add warm water and vanilla extract.

  4. Mix batter until smooth.

  5. Cover with a damp tea towel.

  6. Place in the oven for 15 to 20mins.

  7. Heat up vegetable oil.

  8. Fry on medium heat. Do not over crowd the pot.

  9. Serve and enjoy.

Quick Tips

*Use warm water

*Cover with damp cloth

*Allow batter to rise @65oC

36 views0 comments

Recent Posts

See All


County Meath


089 977 7838

© 2020 Lami's Kitchen. All Rights Reserved