Nigerian Red Stew
Ingredients
1 can plum tomato
2 Red bell pepper
1 long paprika pepper
2 scotch bonnet (optional)
1 cup vegetable oil
1 brown onion
1Tbs Mixed herbs
2Tbs Chicken stock powder
Cooked protein of choice
Salt to taste
Method
Blend plum tomatoes, red bell peppers, paprika pepper, onion and scotch bonnet until smooth.
Add vegetable oil to the pot. Heat on medium heat. Add blended pepper mix.
Cover and allow to simmer for 15 minutes on medium heat.
Season your pepper mix. Cover and allow to cook for 15 minutes.
Add your choice of protein and mixed herbs. Cover and allow to cook for 10 minutes.
Allow stew to sit for 10 minutes before serving.
Serve and enjoy.
Tips
Allow stew to sit for 10 minutes before serving.

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